DINNER MENU FOR THE MONTH OF MAY

 

 

I HAVEN'T LOST MY MIND, IT'S BACKED UP ON DISK SOMEWHERE 

TAKE EVERYTHING IN MODERATION. INCLUDING MODERATION

DINNER IS READY WHEN THE SMOKE ALARM GOES OFF 

STARTERS

€. 9,00 – Cuttlefish stew with cream of broad beans 

€. 9,00 – Plum cake of pears and blue cheese with ham 

€. 9,00 – Chicken breast marinated and lightly seared with almonds and lettuce 

€. 14,00 – Rolls with shrimp and sea bass with clams and spinach mayonnaise 

€. 9,00 – Zucchini Bouchée with feta cheese (greek) and fresh cheese 

PASTA & RICE

You are going to taste the pasta which is estrude in bronze by

PASTIFICIO FAELLA Gragnano

€. 12,00 – Risotto with Chardonnay creamed with pistachios butter

on fresh rocket 

€. 12,00 – Cappellacci ( fresh pasta ) stuffed with tomato, olives and basil

of cream cheese

€. 12,00 – Paccheri with sausage, chicory, tomatoes and crusty bread

€. 12,00 – Spaghetti with cheese, pepper and broad beans 

€. 14,00 – Risotto with asparagus on a little tuna tartar 

MAIN COURSES

€. 18,00 – Sliced beef with small pie with potato and spinach 

€. 15,00 – Pork tenderloin in herb crust with potato 

€. 15,00 – Savory pie with batavian endive, olives and pine nuts 

€. 20,00 – Cubes of tuna with herbs, carrots and purple potato chips

€. 18,00 – Rabbit all'ischitana (with olives, tomatoes and herbs) 

Red in the dishes created by chef

THERE'S PLENTY OF ROOM FOR ALL GOD'S CREATURES. RIGHT NEXT TO THE SMASHED POTATOES

€. 10,00 – Tasting of Italian tradition of cured meats 

( Raw ham, Truffled Mortadella , Culatello truffle steamed, Conero pork virgin, Arnad Lard )

€. 12,00 – Tasting of sliced truffle 

( Truffled Mortadella , Culatello truffle steamed )

€. 10,00 –Jamon Serrano ham tasting 

€. 12,00 – Tasting of Italian cheese 

( Scimudin, Montasio, Val d’Orcia ewe’s cheese, Slightly seasoned goat, seasoned goat, Natural Blue cheese )

€. 10,00 – Tasting of Italian BLU cheese 

( Natural blue cheese, Blue pasteurized goat's milk, Blue to the three milk, Blue Buffalo )

 

SO MANY MEN, SO FEW WHO CAN AFFORD ME

 

IF THEY DON'T HAVE CHOCOLATE IN HEAVEN, I AIN'T GOING

 

 

 

SWEET

€. 6.00 - Chocolate Flan

€. 6.00 - Lemon Tart

€. 6.00 - Coffee mousse

€. 6.00 - Tiramisu Cassis

€. 6.00 - Rhubarb Tart

Covered €. 3,00

 

 

IF YOU WANT BREAKFAST IN BED, SLEEP IN THE KITCHEN 

 

 

Chef Alberto Di Stefano