Aperitif MaY
EVENING PROGRAM FOR THE MONTH OF MAY
New month, and good tidings for a tasty appetizer of Pomerol: start, in fact, to spend Saturday and appetizer recipes start with a few regional dishes of Abruzzo and Sardinia in the hope that our new meet your support.
thanks
WINE OF THE LOVERS
Saturday 5: Today the spaces are gorgeous! No bite, no spurs, no bridle, we start riding to wine heaven for a magical and divine!
Today the buffet, with its classic dishes ranging from delicious sandwiches with tomato and mozzarella milk to pizza bread stuffed carasau, the inevitable omelettes baked in loaves with cheeses and meats, will be enriched by our small-sized finger food dishes dedicated today POTATOES: GATEAU POTATOES, BAKED POTATO tasty PIZZA WITH POTATOES.
(Drink from 18:00 to 20:00)
Saturday 12: Like two angels who torture An unrelenting delirium in the blue crystal in the morning we follow the distant mirage
Today the buffet, with its classic dishes ranging from delicious sandwiches with tomato and mozzarella milk to pizza bread stuffed carasau, the inevitable omelettes baked in loaves with cheeses and meats, will be enriched by our small-sized finger food dishes today will be inspired to Abruzzo: pallotte CHEESE AND 'IF, FETTUCCINE abruzzese, CHICKEN Frankie.
(Drink from 18:00 to 20:00)
Wednesday 16: DINNER WITH CHEF
SCENT OF MOTHER
Recipes dedicated to the figure of the Prince family, celebrating with its colors, its scents, in a word magnify!
Menu:
YOGURT SALAD WITH SMOKED SALMON AND ASPARAGUS
REVIEW OF BEEF WITH CHERRIES VALPOLICELLA
PANNA COTTA WITH STRAWBERRIES AND MINT
€. 37.00 each. (Including indoor, water and coffee)
TOP ENTERTAINMENT H. 20:15
RESERVATION REQUIRED
Saturday 19: gently cradled on the wing including the turbines, in a parallel frenzy
Today the buffet, with its classic dishes ranging from delicious sandwiches with tomato and mozzarella milk to pizza bread stuffed carasau, the inevitable omelettes baked in loaves with cheeses and meats, will be enriched by our small-sized finger food dishes Today we sweeten with STRAWBERRY: STRAWBERRY SALAD AND CHEESE RISOTTO WITH STRAWBERRY, STRAWBERRY CHICKEN (drink from 18:00 to 20:00)
Wednesday 23: Strange but true!! At a Pomerol BRUTON BEER TASTING with the presence of the owner of the company James which will take us into the world of craft beers.
The evening includes a tasting of four beer labels matched, of course, to intriguing dishes created by chef Alberto. Menu
- CLEAR THE FLOWERS OF PIZZA with MALT
- With AMBER PASTA WITH SAUSAGE
- DOUBLE MALT LIGHT TUNA BURGER with
- DOUBLE ROAST with AMBER MALT BEER
€. 25.00 each.
RESERVATION REQUIRED
Early evening hours. 19:30
Saturday 26: My sister, swimming side by side, without rest or respite flee to the paradise of my dreams!
Today the buffet, with its classic dishes ranging from delicious sandwiches with tomato and mozzarella milk to pizza bread stuffed carasau, the inevitable omelettes baked in loaves with cheeses and meats, will be enriched by our small-sized finger food dishes you bathe in the waters of Sardinia: spaghetti with bottarga, GNOCCHI WITH SAUSAGE, SARDE breaded and fried.
(Drink from 18:00 to 20:00)
What does a woman who has just finished park? A walk to the curb!
The dancers are coraggiosissime! Know how many women are able to throw herself into the arms of a homosexual hoping that he grab?
A man tells a friend to have a safe way to bring her baby to sleep: "All I do is throw it in the air and continue it on the fly." "And it works." "Sure." "And you think that would work well with my son?". "Sure. If you have low ceilings!"
Go easy on the drinks. They can push you to shoot the debt collector of taxes ... and to miss it!
Happiness is finding two olives in your martini when you're hungry.
When a man says no to champagne, he says no to life.
Drinking is not the answer, but you forget the drinking question.
POMEROL
POME Street, 3
RHO
02.9311019
New month, and good tidings for a tasty appetizer of Pomerol: start, in fact, to spend Saturday and appetizer recipes start with a few regional dishes of Abruzzo and Sardinia in the hope that our new meet your support.
thanks
WINE OF THE LOVERS
Saturday 5: Today the spaces are gorgeous! No bite, no spurs, no bridle, we start riding to wine heaven for a magical and divine!
Today the buffet, with its classic dishes ranging from delicious sandwiches with tomato and mozzarella milk to pizza bread stuffed carasau, the inevitable omelettes baked in loaves with cheeses and meats, will be enriched by our small-sized finger food dishes dedicated today POTATOES: GATEAU POTATOES, BAKED POTATO tasty PIZZA WITH POTATOES.
(Drink from 18:00 to 20:00)
Saturday 12: Like two angels who torture An unrelenting delirium in the blue crystal in the morning we follow the distant mirage
Today the buffet, with its classic dishes ranging from delicious sandwiches with tomato and mozzarella milk to pizza bread stuffed carasau, the inevitable omelettes baked in loaves with cheeses and meats, will be enriched by our small-sized finger food dishes today will be inspired to Abruzzo: pallotte CHEESE AND 'IF, FETTUCCINE abruzzese, CHICKEN Frankie.
(Drink from 18:00 to 20:00)
Wednesday 16: DINNER WITH CHEF
SCENT OF MOTHER
Recipes dedicated to the figure of the Prince family, celebrating with its colors, its scents, in a word magnify!
Menu:
YOGURT SALAD WITH SMOKED SALMON AND ASPARAGUS
REVIEW OF BEEF WITH CHERRIES VALPOLICELLA
PANNA COTTA WITH STRAWBERRIES AND MINT
€. 37.00 each. (Including indoor, water and coffee)
TOP ENTERTAINMENT H. 20:15
RESERVATION REQUIRED
Saturday 19: gently cradled on the wing including the turbines, in a parallel frenzy
Today the buffet, with its classic dishes ranging from delicious sandwiches with tomato and mozzarella milk to pizza bread stuffed carasau, the inevitable omelettes baked in loaves with cheeses and meats, will be enriched by our small-sized finger food dishes Today we sweeten with STRAWBERRY: STRAWBERRY SALAD AND CHEESE RISOTTO WITH STRAWBERRY, STRAWBERRY CHICKEN (drink from 18:00 to 20:00)
Wednesday 23: Strange but true!! At a Pomerol BRUTON BEER TASTING with the presence of the owner of the company James which will take us into the world of craft beers.
The evening includes a tasting of four beer labels matched, of course, to intriguing dishes created by chef Alberto. Menu
- CLEAR THE FLOWERS OF PIZZA with MALT
- With AMBER PASTA WITH SAUSAGE
- DOUBLE MALT LIGHT TUNA BURGER with
- DOUBLE ROAST with AMBER MALT BEER
€. 25.00 each.
RESERVATION REQUIRED
Early evening hours. 19:30
Saturday 26: My sister, swimming side by side, without rest or respite flee to the paradise of my dreams!
Today the buffet, with its classic dishes ranging from delicious sandwiches with tomato and mozzarella milk to pizza bread stuffed carasau, the inevitable omelettes baked in loaves with cheeses and meats, will be enriched by our small-sized finger food dishes you bathe in the waters of Sardinia: spaghetti with bottarga, GNOCCHI WITH SAUSAGE, SARDE breaded and fried.
(Drink from 18:00 to 20:00)
What does a woman who has just finished park? A walk to the curb!
The dancers are coraggiosissime! Know how many women are able to throw herself into the arms of a homosexual hoping that he grab?
A man tells a friend to have a safe way to bring her baby to sleep: "All I do is throw it in the air and continue it on the fly." "And it works." "Sure." "And you think that would work well with my son?". "Sure. If you have low ceilings!"
Go easy on the drinks. They can push you to shoot the debt collector of taxes ... and to miss it!
Happiness is finding two olives in your martini when you're hungry.
When a man says no to champagne, he says no to life.
Drinking is not the answer, but you forget the drinking question.
POMEROL
POME Street, 3
RHO
02.9311019


Aperitif
